malolactic是什么意思

adj.[生化]苹果乳酸的

1. Malolactic fermentation is a common process in winemaking, which helps to reduce the acidity and improve the overall flavor of the wine.

2. The winemaker decided to allow malolactic fermentation to occur in order to achieve a smoother and rounder taste in the final product.

酒类发酵过程中的第二次发酵，将苹果酸转化为乳酸的过程。