1. Grandma's latkes are always fried in shmaltz, which gives them a delicious flavor.
奶奶总是用犹太人的炼油鸡脂煎煮薯饼，这让它们有着美味的味道。
2. Some traditional Jewish recipes call for shmaltz as an ingredient to add richness and depth of flavor.
一些传统的犹太菜谱将犹太人的炼油鸡脂作为原料，以增加菜肴的丰富和味道的深度。